Directions:
- Preheat oven to 425 degrees F (220 degrees C). Lightly grease a 12-cup muffin tin.
- In a medium bowl blend the banana, oil, egg and vanilla together.
- In a large bowl, combine the flour, sugar, cocoa, baking powder and salt. Stir in the banana mixture until just blended. Fold in the chocolate chips. Spoon the batter into the prepared muffin tin, filling 3/4 full.
- Bake in the preheated oven for 15 to 20 minutes. Remove muffins to a wire rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 267.03 Kcal (1118 kJ) | ||
| Calories from fat | 94.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.46g | 16% | |
|---|---|---|---|
| Cholesterol | 13.64mg | 5% | |
| Sodium | 104.49mg | 4% | |
| Potassium | 305.39mg | 6% | |
| Total Carbs | 43.46g | 14% | |
| Sugars | 19.04g | 76% | |
| Dietary Fiber | 3.61g | 14% | |
| Protein | 4.53g | 9% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 2mg | 11% | |
| Calcium | 68.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 304.12 Kcal (1273 kJ) | ||
| Calories from fat | 107.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.91g | 16% | |
|---|---|---|---|
| Cholesterol | 15.53mg | 5% | |
| Sodium | 119mg | 4% | |
| Potassium | 347.81mg | 6% | |
| Total Carbs | 49.5g | 14% | |
| Sugars | 21.68g | 76% | |
| Dietary Fiber | 4.11g | 14% | |
| Protein | 5.16g | 9% | |
| Vitamin C | 3mg | 4% | |
| Iron | 2.3mg | 11% | |
| Calcium | 78.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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