Directions:
- Crust:.
- Mix corn flake crumbs, melted butter and sugar together.
- Press firmly on bottom and sides of pie plate.
- Chill until ready to fill.
- Filling:.
- Beat egg yolks and sugar thoroughly.
- Add a little scalded milk, stirring constantly.
- Add mixture to rest of scalded milk in pan.
- Cook over low heat, stirring constantly until thickened.
- Soften gelatin in cold water and blend into custard.
- Add vanilla.
- Chill until it starts to gel then fold in sliced bananas.
- Pour into crumb shell and spread on sour cream.
- Sprinkle chopped chocolate chips over top.
- Cover pie with meringue.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 227.63 Kcal (953 kJ) | ||
| Calories from fat | 116.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.99g | 20% | |
|---|---|---|---|
| Cholesterol | 82.42mg | 27% | |
| Sodium | 53.64mg | 2% | |
| Potassium | 211.7mg | 5% | |
| Total Carbs | 24.36g | 8% | |
| Sugars | 15.86g | 63% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 4.77g | 10% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 90.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 173.12 Kcal (725 kJ) | ||
| Calories from fat | 88.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.88g | 20% | |
|---|---|---|---|
| Cholesterol | 62.68mg | 27% | |
| Sodium | 40.79mg | 2% | |
| Potassium | 161.01mg | 5% | |
| Total Carbs | 18.52g | 8% | |
| Sugars | 12.06g | 63% | |
| Dietary Fiber | 0.9g | 5% | |
| Protein | 3.63g | 10% | |
| Vitamin C | 1.7mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 3% | |
| Calcium | 69.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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