Peanut Butter Fudge Recipe

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Peanut Butter Fudge
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Ingredients
7
Count
Nutrition
1842
Calories
Total time
40
Minutes
Comments Print recipe

Ingredients:

  • 1/4 cup butter
  • 3 cups sugar
  • 2/3 cup milk
  • 1 pinch salt , to taste
  • 1 tsp vanilla

Directions:

  1. Boil slowly the butter, sugar, milk and salt for 2 minutes
  2. (test in cold water for it to ball up).
  3. Stir in peanut butter and vanilla.
  4. Add marshmellow cream
  5. Pour into dish and let it set.
  6. Cut in small squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1841.81 Kcal (7711 kJ)
Calories from fat 975.85 Kcal
% Daily Value*
Total Fat 108.43g 167%
Cholesterol 31.32mg 10%
Sodium 826.65mg 34%
Potassium 73.62mg 2%
Total Carbs 170.99g 57%
Sugars 122.14g 489%
Dietary Fiber 11.9g 48%
Protein 41.05g 82%
Vitamin A 0.1mg 5%
Iron 226.2mg 1257%
Calcium 56.2mg 6%
Amount Per 100 g
Calories 493.65 Kcal (2067 kJ)
Calories from fat 261.55 Kcal
% Daily Value*
Total Fat 29.06g 167%
Cholesterol 8.4mg 10%
Sodium 221.56mg 34%
Potassium 19.73mg 2%
Total Carbs 45.83g 57%
Sugars 32.74g 489%
Dietary Fiber 3.19g 48%
Protein 11g 82%
Iron 60.6mg 1257%
Calcium 15.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 45.1
    Points
  • 49
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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