Directions:
- Butter a 9x13-inch baking pan. Preheat oven to 350 degrees F.
- Gently melt the chocolate. Let it cool for about 10 minutes.
- Cream the butter and sugar in a medium-sized bowl until light and fluffy.
- Add the eggs, one at a time, beating well after each.
- Stir in the vanilla.
- Stir constantly as you drizzle in the melted chocolate. After all the chocolate is in, beat well for a minute or two.
- Stir in flour and possible embellishments.
- Mix just enough to blend thoroughly.
- Spread the batter into the prepared pan.
- Bake 20 to 25 minutes, or until a knife inserted into the center come out clean.
- Cut into squares while still hot, then allow to cool for at least 10 minutes, if you can wait that long.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 586.81 Kcal (2457 kJ) | ||
| Calories from fat | 331.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.79g | 57% | |
|---|---|---|---|
| Cholesterol | 108.69mg | 36% | |
| Sodium | 316.94mg | 13% | |
| Potassium | 323.09mg | 7% | |
| Total Carbs | 64.68g | 22% | |
| Sugars | 42.78g | 171% | |
| Dietary Fiber | 5.93g | 24% | |
| Protein | 8.75g | 17% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.9mg | 16% | |
| Calcium | 92.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 407.58 Kcal (1706 kJ) | ||
| Calories from fat | 229.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.55g | 57% | |
|---|---|---|---|
| Cholesterol | 75.49mg | 36% | |
| Sodium | 220.13mg | 13% | |
| Potassium | 224.41mg | 7% | |
| Total Carbs | 44.92g | 22% | |
| Sugars | 29.72g | 171% | |
| Dietary Fiber | 4.12g | 24% | |
| Protein | 6.08g | 17% | |
| Vitamin C | 0.8mg | 2% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2mg | 16% | |
| Calcium | 64.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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