Directions:
- Mix the dry ingredients together in a medium bowl. Mix the wet ingredients together in another bowl until well blended. Add the wet ingredients to the dry ingredients and mix well.
- Pour this into the pie shell and bake at 325F for about 55-60 minutes.
- NOTE: I generally use a deep dish as this will puff up, but it should fit nicely into a regular pie shell.
- NOTE II: Although this pie is delicious warm, I think it is even better chilled.
- NOTE III: I have used 3/4 cup sugar and 3/4 cup Splenda with success.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 404.75 Kcal (1695 kJ) | ||
| Calories from fat | 179.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.92g | 31% | |
|---|---|---|---|
| Cholesterol | 55.93mg | 19% | |
| Sodium | 248.41mg | 10% | |
| Potassium | 127.23mg | 3% | |
| Total Carbs | 52.67g | 18% | |
| Sugars | 36g | 144% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 4.87g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 37.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 397.63 Kcal (1665 kJ) | ||
| Calories from fat | 176.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.57g | 31% | |
|---|---|---|---|
| Cholesterol | 54.95mg | 19% | |
| Sodium | 244.04mg | 10% | |
| Potassium | 124.99mg | 3% | |
| Total Carbs | 51.75g | 18% | |
| Sugars | 35.37g | 144% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 4.78g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 8% | |
| Calcium | 36.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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