Directions:
- Preheat oven to 325.
- Whisk sugar, cornmeal and salt together.
- Combine remaining ingredients in a large bowl, stirring well.
- Whisk in cornmeal mixture until well blended.
- Pour into pie shell.
- Bake 50 minutes or until set.
- Cool on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.58 Kcal (1099 kJ) | ||
| Calories from fat | 101.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.23g | 17% | |
|---|---|---|---|
| Cholesterol | 85.86mg | 29% | |
| Sodium | 226.54mg | 9% | |
| Potassium | 69.87mg | 1% | |
| Total Carbs | 36.67g | 12% | |
| Sugars | 24.41g | 98% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 4.79g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.2mg | 7% | |
| Calcium | 28mg | 3% | |
| Amount Per 100 g | |||
| Calories | 306.44 Kcal (1283 kJ) | ||
| Calories from fat | 117.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.11g | 17% | |
|---|---|---|---|
| Cholesterol | 100.2mg | 29% | |
| Sodium | 264.37mg | 9% | |
| Potassium | 81.54mg | 1% | |
| Total Carbs | 42.79g | 12% | |
| Sugars | 28.49g | 98% | |
| Dietary Fiber | 1g | 3% | |
| Protein | 5.59g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.4mg | 7% | |
| Calcium | 32.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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