Chocolate Cherry Crisp Recipe

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Chocolate Cherry Crisp
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Ingredients
6
Count
Nutrition
316
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Heat oven to 350°F.
  2. In ungreased 8 inch square pan, spread pie filling.
  3. In medium bowl mix Bisquick, brown sugar, and oats.
  4. Cut in butter,using a pastry blender, until crumbly.
  5. Stir in chocolate chips.
  6. Spoon evenly over pie filling.
  7. Bake 30 to 35 minutes or until very bubbly around edges.
  8. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 315.51 Kcal (1321 kJ)
Calories from fat 150.25 Kcal
% Daily Value*
Total Fat 16.69g 26%
Cholesterol 26.05mg 9%
Sodium 99.55mg 4%
Potassium 84.98mg 2%
Total Carbs 42.65g 14%
Sugars 28.23g 113%
Dietary Fiber 2.31g 9%
Protein 2.6g 5%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 1mg 6%
Calcium 54.2mg 5%
Amount Per 100 g
Calories 345.01 Kcal (1444 kJ)
Calories from fat 164.29 Kcal
% Daily Value*
Total Fat 18.25g 26%
Cholesterol 28.49mg 9%
Sodium 108.86mg 4%
Potassium 92.92mg 2%
Total Carbs 46.63g 14%
Sugars 30.87g 113%
Dietary Fiber 2.52g 9%
Protein 2.84g 5%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 3%
Iron 1.1mg 6%
Calcium 59.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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