Directions:
- Dissolve 1 envelope of gelatin in 3 Tbls of water for 5 minutes.
- Rinse 1 lime under cold water, dry and finely grate the zest.
- Squeeze the juice from the 3 limes, set aside.
- Dissolve the sugar over low heat in 2/3 cup of water.
- Add the gelatin to the sugared water.
- Add the lime juice and 3/4 of the lime zest, stir and put into the refridgerator until the gelatin begins to set Whip the egg whites with a whisk until soft peaks form.
- Beat the gelatin with an electic mixer at medium speed until it is creamy.
- Gently fold in the egg whites, refrigerate for 15 minutes.
- Beat the cream again and refrigerate for 3 hours.
- When firm, garnish with the remaining lime zest and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 58.69 Kcal (246 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 32.99mg | 1% | |
| Potassium | 78.58mg | 2% | |
| Total Carbs | 13.19g | 4% | |
| Sugars | 8.52g | 34% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 3.82g | 8% | |
| Vitamin C | 14.6mg | 24% | |
| Iron | 0.5mg | 3% | |
| Calcium | 23.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 46.29 Kcal (194 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 26.02mg | 1% | |
| Potassium | 61.97mg | 2% | |
| Total Carbs | 10.4g | 4% | |
| Sugars | 6.72g | 34% | |
| Dietary Fiber | 1.19g | 6% | |
| Protein | 3.01g | 8% | |
| Vitamin C | 11.5mg | 24% | |
| Iron | 0.4mg | 3% | |
| Calcium | 18.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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