Directions:
- TO PREPARE CRUST:.
- Mix chocolate wafer crumbs and cinnamon.
- Add melted butter or margarine to crumb mixture and mix with a fork until completely moistened.
- Press mixture into the bottom and up one third of the sides of a 9-inch springform pan.
- Bake crust at 350 degrees Fahrenheit for 10 minutes.
- TO PREPARE FILLING:.
- Mix together cream cheese and sugar until well blended.
- Beat in flour.
- Add eggs one at a time, mixing well.
- Beat in sour cream.
- Blend in the melted chocolate and vanilla.
- Pour into prepared crust.
- Bake at 425 degrees Fahrenheit for 15 minutes then lower to 300 degrees.Bake an additional 45 minutes.
- Turn over off the oven and allow the cake to cool off in the oven for an hour.
- Remove from the oven and cool completely.Refrigerate overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 298.97 Kcal (1252 kJ) | ||
| Calories from fat | 172.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.14g | 29% | |
|---|---|---|---|
| Cholesterol | 95.54mg | 32% | |
| Sodium | 78.21mg | 3% | |
| Potassium | 53.2mg | 1% | |
| Total Carbs | 30.8g | 10% | |
| Sugars | 25.2g | 101% | |
| Dietary Fiber | 2.1g | 8% | |
| Protein | 4.16g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 31mg | 3% | |
| Amount Per 100 g | |||
| Calories | 373.65 Kcal (1564 kJ) | ||
| Calories from fat | 215.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.92g | 29% | |
|---|---|---|---|
| Cholesterol | 119.4mg | 32% | |
| Sodium | 97.75mg | 3% | |
| Potassium | 66.49mg | 1% | |
| Total Carbs | 38.5g | 10% | |
| Sugars | 31.5g | 101% | |
| Dietary Fiber | 2.62g | 8% | |
| Protein | 5.2g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 7% | |
| Calcium | 38.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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