Directions:
- Combine the sugar, corn syrup and vanilla in a medium saucepan. Bring to a boil over medium high heat, stirring occasionally, boil for 1 to2 minutes. Remove from heat and stir in the peanut butter. Add cereal, mix until cereal is evenly coated.
- Drop cookies by spoonfuls onto greased foil or waxed paper. Let sit at room temperature until cool and set. This recipe can also be made in the microwave, if watched carefully.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 987.85 Kcal (4136 kJ) | ||
| Calories from fat | 387 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43g | 66% | |
|---|---|---|---|
| Sodium | 86.02mg | 4% | |
| Potassium | 644.71mg | 14% | |
| Total Carbs | 146.63g | 49% | |
| Sugars | 133.79g | 535% | |
| Dietary Fiber | 6.88g | 28% | |
| Protein | 20.64g | 41% | |
| Iron | 1.7mg | 10% | |
| Calcium | 54mg | 5% | |
| Amount Per 100 g | |||
| Calories | 409.78 Kcal (1716 kJ) | ||
| Calories from fat | 160.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.84g | 66% | |
|---|---|---|---|
| Sodium | 35.68mg | 4% | |
| Potassium | 267.44mg | 14% | |
| Total Carbs | 60.82g | 49% | |
| Sugars | 55.5g | 535% | |
| Dietary Fiber | 2.85g | 28% | |
| Protein | 8.56g | 41% | |
| Iron | 0.7mg | 10% | |
| Calcium | 22.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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