Directions:
- Line a baking sheet with waxed paper. Bring the sugar and corn syrup to a boil in a saucepan over medium heat; stir in butter and peanut butter until thoroughly mixed, and remove from heat.
- Place the corn flakes into a large bowl, and pour the peanut butter mixture over the cereal. Mix until the corn flakes are coated with the mixture. Drop by tablespoon onto the waxed paper; flatten slightly if desired. Allow to cool before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 93.29 Kcal (391 kJ) | ||
| Calories from fat | 31.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.5g | 5% | |
|---|---|---|---|
| Cholesterol | 2.44mg | 1% | |
| Sodium | 40.77mg | 2% | |
| Potassium | 38.83mg | 1% | |
| Total Carbs | 14.47g | 5% | |
| Sugars | 8.87g | 35% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 1.82g | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 3.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 212.48 Kcal (890 kJ) | ||
| Calories from fat | 71.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.97g | 5% | |
|---|---|---|---|
| Cholesterol | 5.56mg | 1% | |
| Sodium | 92.85mg | 2% | |
| Potassium | 88.44mg | 1% | |
| Total Carbs | 32.94g | 5% | |
| Sugars | 20.2g | 35% | |
| Dietary Fiber | 2.23g | 4% | |
| Protein | 4.14g | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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