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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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A rich and moist healthy treat. By Polly Pitchford, Full Spectrum Healthâ?¢ canola oil, orange juice, sugar or Sucanet, silken tofu, carrots, whole wheat pastry flour, all-purpose or brown rice flour, baking soda, salt, cinnamon cvt Ingredients:
3/4 cup canola oil |
1/2 cup orange juice |
1 cup sugar or sucanet |
1/3 cup unsweetened cocoa |
224 g (1 cup) silken tofu (106637) (weight guessed) |
2 cups carrots, finely grated |
1 cup whole wheat pastry flour |
1 cup all-purpose flour or brown rice flour |
2 teaspoons baking soda |
1/4 teaspoon salt |
1 teaspoon cinnamon |
Directions:
1. Preheat oven to 350 degrees. Mix the oil, orange juice, sugar or Sucanet, cocoa powder and tofu in a blender or food processor and then add the grated carrot. In a separate bowl, mix the flours, baking soda, salt, and cinnamon. Spoon the wet ingredients into the dry and mix just until moistened. Pour batter into a lightly oiled bundt or tube pan and bake for 50-55 minutes. If baking in 2 seperate 8 pans, bake until a toothpick come out clean.
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