Chocolate Caramel Wafers Recipe

Posted by
Rate It!
Chocolate Caramel Wafers
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 225 degrees or warm.
  2. Place caramels and milk in a microwave-safe bowl and microwave on high 3 minutes or until melted (watch closely to prevent scorching!). Stir until smooth (this is where I add my chopped pecans if I add any at all). Spread over the flat side of the vanilla wafers.
  3. Place on a baking sheet and top with a piece of chocolate (break them with the grids).
  4. Bake for 1-2 min or just long enough for the chocolate to melt. Spread the chocolate all over the caramel.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 145.41 Kcal (609 kJ)
Calories from fat 70.54 Kcal
% Daily Value*
Total Fat 7.84g 12%
Cholesterol 8.43mg 3%
Sodium 42.29mg 2%
Potassium 21.84mg 0%
Total Carbs 18.34g 6%
Sugars 15.83g 63%
Dietary Fiber 0.57g 2%
Protein 2.27g 5%
Vitamin C 0.1mg 0%
Iron 0.1mg 0%
Calcium 473.9mg 47%
Amount Per 100 g
Calories 419.65 Kcal (1757 kJ)
Calories from fat 203.57 Kcal
% Daily Value*
Total Fat 22.62g 12%
Cholesterol 24.32mg 3%
Sodium 122.04mg 2%
Potassium 63.03mg 0%
Total Carbs 52.94g 6%
Sugars 45.69g 63%
Dietary Fiber 1.65g 2%
Protein 6.54g 5%
Vitamin C 0.4mg 0%
Iron 0.2mg 0%
Calcium 1367.7mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top