Directions:
- Place caramels and milk in a microwave-safe bowl; microwave, uncovered, on high for 2 minutes or until melted. Stir until smooth. Spread over vanilla wafers; place on ungreased baking sheets.
- Top each with a chocolate square. Place in a 225° oven for 1-2 minutes or until chocolate is melted. Spread with an icing knife. Sprinkle with pecans if desired. Yield: about 7 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 13.16 Kcal (55 kJ) | ||
| Calories from fat | 5.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.59g | 1% | |
|---|---|---|---|
| Cholesterol | 1.07mg | 0% | |
| Sodium | 6.69mg | 0% | |
| Potassium | 10.54mg | 0% | |
| Total Carbs | 1.79g | 1% | |
| Sugars | 1.25g | 5% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 0.26g | 1% | |
| Calcium | 7.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 337.83 Kcal (1414 kJ) | ||
| Calories from fat | 136.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.12g | 1% | |
|---|---|---|---|
| Cholesterol | 27.39mg | 0% | |
| Sodium | 171.69mg | 0% | |
| Potassium | 270.42mg | 0% | |
| Total Carbs | 45.85g | 1% | |
| Sugars | 31.98g | 5% | |
| Dietary Fiber | 1.15g | 0% | |
| Protein | 6.58g | 1% | |
| Vitamin C | 0.8mg | 0% | |
| Iron | 0.9mg | 0% | |
| Calcium | 183.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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