Orange Cream Pie Recipe

Posted by
Rate It!
Orange Cream Pie
Add your photo!
Ingredients
18
Count
Nutrition
875
Calories
Total time
40
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. PIE CRUST-.
  2. In a medium-size mixing bowl, combine crushed vanilla wafers, crushed graham wafers and finely chopped pecans; mix well.
  3. Add margarine or butter and blend using a pastry blender or a fork.
  4. Preheat oven to 350 F degrees.
  5. Prepare a 9 inch oven-proof pie dish by lightly spraying with a vegetable oil.
  6. Dust with 1 tablespoon of flour.
  7. Shake off any excess flour off pie plate (The spray and flour will prevent the shell from sticking to the pie dish).
  8. Spoon wafer mixture into pie dish; press evenly to bottom and sides using a rounded soup spoon.
  9. Bake in preheated 350 F oven for 10 minutes.
  10. Remove from oven and let cool.
  11. FILLING-.
  12. In a medium-size mixing bowl, dissolve orange jello powder with 1 cup of boiling water.
  13. Add 1/2 cup of cold water and let cool for about 15 minutes.
  14. Add concentrated orange juice, lemon juice and 1/2 teaspoon of orange extract and stir well to mix.
  15. Place in the freezer compartment of the refrigerator for about 20 minutes or until just partially set; DO NOT LET HARDEN.
  16. Remove from freezer and break up the jelly mixture using a whisk.
  17. In a 2 cup measuring cup, add 1/2 cup whipping cream and using an electric mixer, beat until cream slightly thickens.
  18. Add remaining 1/2 teaspoon of orange extract and gradually add powdered sugar, beating until thickened.
  19. Add whipped cream to the jelly and fold in, (DO NOT BEAT).
  20. Pour mixture into the cooled pie shell.
  21. Place pie in the freezer compartment of the refrigerator for about 1 hour or until pie filling is set.
  22. TOPPING-.
  23. In a 2 cup measuring cup add 1/2 cup whipping cream and using an electric mixer, beat until slightly thickened.
  24. Add orange extract and gradually add powdered sugar and continue beating until thickened.
  25. Before serving pie, spread whipped cream over entire top of pie.
  26. Place and arrange orange segments on top of whipped cream creating a pattern if desired.
  27. Sprinkle with grated sweetened chocolate.
  28. Serve pie chilled, not frozen.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 875.02 Kcal (3664 kJ)
Calories from fat 529.24 Kcal
% Daily Value*
Total Fat 58.8g 90%
Cholesterol 41.42mg 14%
Sodium 649.9mg 27%
Potassium 1146.79mg 24%
Total Carbs 75.09g 25%
Sugars 47.33g 189%
Dietary Fiber 3.73g 15%
Protein 12.36g 25%
Vitamin C 50.7mg 84%
Vitamin A 0.1mg 5%
Iron 1.2mg 7%
Calcium 109.8mg 11%
Amount Per 100 g
Calories 254.72 Kcal (1066 kJ)
Calories from fat 154.07 Kcal
% Daily Value*
Total Fat 17.12g 90%
Cholesterol 12.06mg 14%
Sodium 189.19mg 27%
Potassium 333.84mg 24%
Total Carbs 21.86g 25%
Sugars 13.78g 189%
Dietary Fiber 1.09g 15%
Protein 3.6g 25%
Vitamin C 14.7mg 84%
Iron 0.4mg 7%
Calcium 32mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 21.7
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top