Directions:
- Preheat oven to 350'C.
- Mix together cake mix, 3/4 cup margarine margarine and evaporate milk. Pour 1/2 of the batter into a 9-inch X 13-inch greased pan. Cook in preheated
- Oven for 9 minutes. Let cool.
- Melt caramels, evaporated milk and margarine in microwave for 3 to 5 minutes and then stir for 5 minutes. Pour caramel mixture over batter.
- Sprinkle a generous layer of jumbo chocolate chips then a single layer of pecans, using the 3/4 cup as a guidline, use more to create a layer if needed.
- Dot remaining batter over top and using two knives, carefully spread batter by pulling from the center and outwards.
- Bake at 350'C for 15 minutes. Let cool until at room temperature then chill in fridge for 1/2 hour before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3143.97 Kcal (13163 kJ) | ||
| Calories from fat | 2065.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 229.47g | 353% | |
|---|---|---|---|
| Cholesterol | 36.54mg | 12% | |
| Sodium | 924.29mg | 39% | |
| Potassium | 968.06mg | 21% | |
| Total Carbs | 262.38g | 87% | |
| Sugars | 153.1g | 612% | |
| Dietary Fiber | 8g | 32% | |
| Protein | 33.21g | 66% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 1.4mg | 47% | |
| Iron | 4.5mg | 25% | |
| Calcium | 33618.8mg | 3362% | |
| Amount Per 100 g | |||
| Calories | 467.45 Kcal (1957 kJ) | ||
| Calories from fat | 307.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.12g | 353% | |
|---|---|---|---|
| Cholesterol | 5.43mg | 12% | |
| Sodium | 137.42mg | 39% | |
| Potassium | 143.93mg | 21% | |
| Total Carbs | 39.01g | 87% | |
| Sugars | 22.76g | 612% | |
| Dietary Fiber | 1.19g | 32% | |
| Protein | 4.94g | 66% | |
| Vitamin C | 0.5mg | 6% | |
| Vitamin A | 0.2mg | 47% | |
| Iron | 0.7mg | 25% | |
| Calcium | 4998.5mg | 3362% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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