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Chocolate Caramel Sauce Recipe

Chocolate Caramel Sauce Recipe

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Ingredients

Count

Nutrition

824

Calories

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Ingredients:

Serving

1/2 cup sugar
3/4 cup heavy cream
3 oz fine-quality bittersweet chocolate (not unsweetened), chopped fine
1/8 tsp salt
1/2 tsp vanilla extract

Directions:

In a dry heavy saucepan cook the sugar over moderate heat, undisturbed, until it begins to melt, cook it, swirling the pan, until it is a deep golden caramel. Remove the pan from the heat, add the cream (the mixture, will bubble up, and simmer the mixture, stirring, until the caramel is dissolved. Add the chocolate and the salt and cook the sauce over low heat, whisking, until the chocolate is melted and the sauce is smooth. Whisk in the vanilla and serve the sauce warm or room temperature over ice cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	823.81 Kcal (3449 kJ)
Calories from fat	399.21 Kcal
		% Daily Value*
Total Fat	44.36g	68%
Cholesterol	137.76mg	46%
Sodium	395.74mg	16%
Potassium	71.87mg	2%
Total Carbs	110.6g	37%
Sugars	96.5g	386%
Dietary Fiber	1.7g	7%
Protein	4.35g	9%
Vitamin C	0.9mg	2%
Iron	0.9mg	5%
Calcium	117.4mg	12%

Amount Per 100 g
Calories	346.24 Kcal (1450 kJ)
Calories from fat	167.78 Kcal
		% Daily Value*
Total Fat	18.64g	68%
Cholesterol	57.9mg	46%
Sodium	166.32mg	16%
Potassium	30.21mg	2%
Total Carbs	46.48g	37%
Sugars	40.56g	386%
Dietary Fiber	0.71g	7%
Protein	1.83g	9%
Vitamin C	0.4mg	2%
Iron	0.4mg	5%
Calcium	49.3mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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