Directions:
- Microwave chocolate and butter on high for 2 minutes until completely melted. Add 1 cup sugar until well blended.Stir in egg and vanilla. Mix in flour, soda and salt.
- Refrigerate for 30 minutes.
- Shape dough into 1 inch balls. Roll each ball into sugar. Place on an ungreased cookie sheet. Using your thumb, make an indentation in the center of each ball.
- Bake at 375 for 8-10 minutes.
- Microwave 14 oz package of Kraft Caramels with 2 tablespoons of milk on high for 3 minutes, stirring after 2 minutes. Fill centers of cookies with caramel mixture.
- Could drizzle cookies with 1 melted square of semi sweet chocolate, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1138.16 Kcal (4765 kJ) | ||
| Calories from fat | 575.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.95g | 98% | |
|---|---|---|---|
| Cholesterol | 93.57mg | 31% | |
| Sodium | 2439.37mg | 102% | |
| Potassium | 516.29mg | 11% | |
| Total Carbs | 107.23g | 36% | |
| Sugars | 29.92g | 120% | |
| Dietary Fiber | 9.78g | 39% | |
| Protein | 38.12g | 76% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 6.5mg | 36% | |
| Calcium | 464.1mg | 46% | |
| Amount Per 100 g | |||
| Calories | 423.05 Kcal (1771 kJ) | ||
| Calories from fat | 213.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.77g | 98% | |
|---|---|---|---|
| Cholesterol | 34.78mg | 31% | |
| Sodium | 906.7mg | 102% | |
| Potassium | 191.9mg | 11% | |
| Total Carbs | 39.86g | 36% | |
| Sugars | 11.12g | 120% | |
| Dietary Fiber | 3.64g | 39% | |
| Protein | 14.17g | 76% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 2.4mg | 36% | |
| Calcium | 172.5mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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