Directions:
- Creme together crisco, butter sugar egg and vanilla.
- Sift together flour, soda, salt.
- Add to butter mixture.
- Add milk, mix well.
- Combine sugar and cinnamon in a sm.
- Ceral bowl.
- I always refrigerate dough for about 15 minute.
- For easier handling.
- Roll in to balls about 1 in in dia.
- And dip in sugar and cinnamon.
- Place on cookie sheet (ungreased) and bake at 375.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4249.12 Kcal (17790 kJ) | ||
| Calories from fat | 1820.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 202.27g | 311% | |
|---|---|---|---|
| Cholesterol | 408.01mg | 136% | |
| Sodium | 10810.67mg | 450% | |
| Potassium | 1313.83mg | 28% | |
| Total Carbs | 555.23g | 185% | |
| Sugars | 148.42g | 594% | |
| Dietary Fiber | 51.85g | 207% | |
| Protein | 60.76g | 122% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 25mg | 139% | |
| Calcium | 1148.4mg | 115% | |
| Amount Per 100 g | |||
| Calories | 429.35 Kcal (1798 kJ) | ||
| Calories from fat | 183.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.44g | 311% | |
|---|---|---|---|
| Cholesterol | 41.23mg | 136% | |
| Sodium | 1092.36mg | 450% | |
| Potassium | 132.75mg | 28% | |
| Total Carbs | 56.1g | 185% | |
| Sugars | 15g | 594% | |
| Dietary Fiber | 5.24g | 207% | |
| Protein | 6.14g | 122% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 2.5mg | 139% | |
| Calcium | 116mg | 115% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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