Chocolate Caramel Sugar Cookies |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
3 squares bakers unsweetened chocolate |
1 cup(s) margarine or butter |
1 cup(s) sugar |
1 egg |
1 teaspoon(s) vanilla |
2 cup(s) flour |
1 teaspoon(s) baking soda |
1/4 tablespoon(s) salt |
14 ounce(s) kraft caramels unwrapped |
2 tablespoon(s) milk |
Directions:
1. Microwave chocolate and butter on high for 2 minutes until completely melted. Add 1 cup sugar until well blended.Stir in egg and vanilla. Mix in flour, soda and salt.
2. Refrigerate for 30 minutes.
3. Shape dough into 1 inch balls. Roll each ball into sugar. Place on an ungreased cookie sheet. Using your thumb, make an indentation in the center of each ball.
4. Bake at 375 for 8-10 minutes.
5. Microwave 14 oz package of Kraft Caramels with 2 tablespoons of milk on high for 3 minutes, stirring after 2 minutes. Fill centers of cookies with caramel mixture.
6. Could drizzle cookies with 1 melted square of semi sweet chocolate, if desired.
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