Directions:
- Preheat oven to 350 degrees.
- Melt caramels with 1/3 cup of milk in heavy saucepan over low heat,stirring often till smooth. Set aside.
- Mix remaining milk cake mix n margarine in large bowl. Press 1/2 of the cake mixutre onto bottom of 13x9 baking pan.
- Bake 8 minutes.
- Sprinkle 1 cup of walnuts and 1.2 cup chocolate chips over cake,top with caramels mixture, spreading to edge of pan.
- Top with teaspoonfulls of remaining cake mixture over top. press gently into caramel mixture.
- Sprinkl with remaining 1/3 cup walnuts and 1/2 cup chocolate chips.
- Bake 18 minutes.
- Cool and cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209.71 Kcal (878 kJ) | ||
| Calories from fat | 106.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.84g | 18% | |
|---|---|---|---|
| Cholesterol | 0.08mg | 0% | |
| Sodium | 184.31mg | 8% | |
| Potassium | 77.2mg | 2% | |
| Total Carbs | 25.79g | 9% | |
| Sugars | 15.13g | 61% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 3.09g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.2mg | 7% | |
| Calcium | 47.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 464.76 Kcal (1946 kJ) | ||
| Calories from fat | 236.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.24g | 18% | |
|---|---|---|---|
| Cholesterol | 0.18mg | 0% | |
| Sodium | 408.46mg | 8% | |
| Potassium | 171.08mg | 2% | |
| Total Carbs | 57.16g | 9% | |
| Sugars | 33.53g | 61% | |
| Dietary Fiber | 3.7g | 7% | |
| Protein | 6.85g | 6% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.6mg | 7% | |
| Calcium | 104.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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