Directions:
- For chocolate mousse, heat 2 cups cream in a small heavy saucepan over medium heat until it begins to simmer, about 180°. Remove from the heat; whisk in chocolate until smooth. Transfer to a bowl; refrigerate until chilled. Beat until soft peaks form.
- For caramel mousse, beat remaining cream in a large bowl until it begins to thicken. Add caramel topping; beat until soft peaks form.
- Spoon 3 tablespoons chocolate mousse into six parfait glasses; top with 3 tablespoons caramel mousse. Repeat layers. Refrigerate until serving. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 431.43 Kcal (1806 kJ) | ||
| Calories from fat | 353.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.29g | 60% | |
|---|---|---|---|
| Cholesterol | 109.73mg | 37% | |
| Sodium | 44.97mg | 2% | |
| Potassium | 177.2mg | 4% | |
| Total Carbs | 21.55g | 7% | |
| Sugars | 16.9g | 68% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 3.07g | 6% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 92.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 369.89 Kcal (1549 kJ) | ||
| Calories from fat | 303.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.69g | 60% | |
|---|---|---|---|
| Cholesterol | 94.08mg | 37% | |
| Sodium | 38.56mg | 2% | |
| Potassium | 151.92mg | 4% | |
| Total Carbs | 18.48g | 7% | |
| Sugars | 14.49g | 68% | |
| Dietary Fiber | 1.33g | 6% | |
| Protein | 2.63g | 6% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 0.7mg | 5% | |
| Calcium | 79.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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