Directions:
- Heat cream over medium-high heat until slightly boiling.
- Add chocolate pieces and turn off heat.
- Whisk slowly until chocolate is melted and mixture is very smooth.
- Pour into a container and keep in the fridge up to two weeks.
- Mix with cold or warm milk, depending on how frightful the weather outside is.
- Note: Mixture, after refrigerated, will be quite thick. Just stir well in cold milk and you’ll be fine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.72 Kcal (669 kJ) | ||
| Calories from fat | 117.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.07g | 20% | |
|---|---|---|---|
| Cholesterol | 27.4mg | 9% | |
| Sodium | 9.68mg | 0% | |
| Potassium | 83.99mg | 2% | |
| Total Carbs | 12.7g | 4% | |
| Sugars | 10.4g | 42% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 1.16g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 19mg | 2% | |
| Amount Per 100 g | |||
| Calories | 410.59 Kcal (1719 kJ) | ||
| Calories from fat | 302.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.6g | 20% | |
|---|---|---|---|
| Cholesterol | 70.44mg | 9% | |
| Sodium | 24.88mg | 0% | |
| Potassium | 215.9mg | 2% | |
| Total Carbs | 32.64g | 4% | |
| Sugars | 26.72g | 42% | |
| Dietary Fiber | 2.92g | 5% | |
| Protein | 2.97g | 2% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 1.5mg | 3% | |
| Calcium | 49mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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