P.w.’s Homemade Chocolate Milk Mix for the Fridge Recipe

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P.w.’s Homemade Chocolate Milk Mix for the Fridge
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Ingredients:

Directions:

  1. Heat cream over medium-high heat until slightly boiling.
  2. Add chocolate pieces and turn off heat.
  3. Whisk slowly until chocolate is melted and mixture is very smooth.
  4. Pour into a container and keep in the fridge up to two weeks.
  5. Mix with cold or warm milk, depending on how frightful the weather outside is.
  6. Note: Mixture, after refrigerated, will be quite thick. Just stir well in cold milk and you’ll be fine.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 159.72 Kcal (669 kJ)
Calories from fat 117.63 Kcal
% Daily Value*
Total Fat 13.07g 20%
Cholesterol 27.4mg 9%
Sodium 9.68mg 0%
Potassium 83.99mg 2%
Total Carbs 12.7g 4%
Sugars 10.4g 42%
Dietary Fiber 1.13g 5%
Protein 1.16g 2%
Vitamin C 0.2mg 0%
Iron 0.6mg 3%
Calcium 19mg 2%
Amount Per 100 g
Calories 410.59 Kcal (1719 kJ)
Calories from fat 302.39 Kcal
% Daily Value*
Total Fat 33.6g 20%
Cholesterol 70.44mg 9%
Sodium 24.88mg 0%
Potassium 215.9mg 2%
Total Carbs 32.64g 4%
Sugars 26.72g 42%
Dietary Fiber 2.92g 5%
Protein 2.97g 2%
Vitamin C 0.5mg 0%
Iron 1.5mg 3%
Calcium 49mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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