Chocolate-Caramel Mousse Parfaits |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Our home economist came up this tempting dessert that only requires three ingredients. The contrasting layers look lovely in tall, clear glasses. Ingredients:
4 cups heavy whipping cream, divided |
5 ounces semisweet chocolate, chopped |
1/3 cup caramel ice cream topping |
Directions:
1. For chocolate mousse, heat 2 cups cream in a small heavy saucepan over medium heat until it begins to simmer, about 180°. Remove from the heat; whisk in chocolate until smooth. Transfer to a bowl; refrigerate until chilled. Beat until soft peaks form.
2. For caramel mousse, beat remaining cream in a large bowl until it begins to thicken. Add caramel topping; beat until soft peaks form.
3. Spoon 3 tablespoons chocolate mousse into six parfait glasses; top with 3 tablespoons caramel mousse. Repeat layers. Refrigerate until serving. Yield: 6 servings.
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