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Chocolate Pots de Crème with White Chocolate Whipped Cream Recipe

Chocolate Pots de Crème with White Chocolate Whipped Cream Recipe

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Chocolate Pots de Crème with White Chocolate Whipped Cream

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Ingredients

Count

Nutrition

295

Calories

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Ingredients:

Serving

Directions:

Position rack in center of oven and preheat to 325°F. Arrange six 3/4-cup custard cups or souffle dishes in roasting pan. Combine whipping cream, chopped semisweet chocolate and instant espresso powder in heavy medium saucepan. Bring almost to simmer over medium heat, whisking until chocolate melts and mixture is smooth. Whisk egg yolks and sugar in large bowl to blend. Gradually whisk in hot cream mixture.
Divide custard equally among cups. Pour enough hot water into pan to come halfway up sides of cups. Bake custards until just set around edges but still soft in center, about 25 minutes. Remove cups from water. Refrigerate uncovered until cold, at least 2 hours. (Can be made 1 day ahead. Cover and keep refrigerated.) Spoon White Chocolate Whipped Cream atop custards and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	294.65 Kcal (1234 kJ)
Calories from fat	207.63 Kcal
		% Daily Value*
Total Fat	23.07g	35%
Cholesterol	230.4mg	77%
Sodium	86.88mg	4%
Potassium	177.82mg	4%
Total Carbs	17.81g	6%
Sugars	14.32g	57%
Dietary Fiber	1.13g	5%
Protein	8.06g	16%
Vitamin C	0.4mg	1%
Iron	1.6mg	9%
Calcium	61.7mg	6%

Amount Per 100 g
Calories	259.08 Kcal (1085 kJ)
Calories from fat	182.56 Kcal
		% Daily Value*
Total Fat	20.28g	35%
Cholesterol	202.58mg	77%
Sodium	76.39mg	4%
Potassium	156.35mg	4%
Total Carbs	15.66g	6%
Sugars	12.59g	57%
Dietary Fiber	1g	5%
Protein	7.08g	16%
Vitamin C	0.4mg	1%
Iron	1.4mg	9%
Calcium	54.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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