Directions:
- In a medium-size heavy saucepan, heat cream over medium heat until small bubbles appear around the rim, about 4 minutes.
- Turn off the heat & add the chocolate, letting it sit without stirring for 5 minutes.
- Using a whisk, stir sauce until chocolate is melted & thoroughly mixed into the cream.
- Let it cool a little before using.
- Will keep, tightly covered, in the refrigerator for up to 2 weeks.
- It will thicken & harden as it cools, so reheat before using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 375.66 Kcal (1573 kJ) | ||
| Calories from fat | 252.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.11g | 43% | |
|---|---|---|---|
| Cholesterol | 41.1mg | 14% | |
| Sodium | 17.64mg | 1% | |
| Potassium | 229.46mg | 5% | |
| Total Carbs | 37.19g | 12% | |
| Sugars | 31.19g | 125% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 2.87g | 6% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.7mg | 9% | |
| Calcium | 37.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 433.29 Kcal (1814 kJ) | ||
| Calories from fat | 291.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.42g | 43% | |
|---|---|---|---|
| Cholesterol | 47.4mg | 14% | |
| Sodium | 20.34mg | 1% | |
| Potassium | 264.65mg | 5% | |
| Total Carbs | 42.89g | 12% | |
| Sugars | 35.97g | 125% | |
| Dietary Fiber | 3.92g | 14% | |
| Protein | 3.31g | 6% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2mg | 9% | |
| Calcium | 43.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
