Directions:
- Combine caramels and 1/2 cup evaporated milk in the top of a double boiler. Cook until caramels are melted. Stir often. Remove from heat.
- Combine dry cake mix, remaining milk and margarine.
- Mix with an electric mixer until dough holds together.
- Stir in nuts.
- Press 1/2 cake mixture into greased 9 x12 pan.
- Bake at 350 degrees for 6 minutes.
- Remove from oven and sprinkle with chocolate chips over crust.
- Pour caramel mixture over chocolate chips and spread evenly.
- Crumble remaining cake mixture over caramel and return to oven for 15 to 18 minutes.
- Cool on rack and chill for 30 minutes.
- Cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 92.01 Kcal (385 kJ) | ||
| Calories from fat | 50.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.58g | 9% | |
|---|---|---|---|
| Cholesterol | 1.02mg | 0% | |
| Sodium | 97.52mg | 4% | |
| Potassium | 45.79mg | 1% | |
| Total Carbs | 10.33g | 3% | |
| Sugars | 5.03g | 20% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 1.13g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 116.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 421.51 Kcal (1765 kJ) | ||
| Calories from fat | 230.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.57g | 9% | |
|---|---|---|---|
| Cholesterol | 4.67mg | 0% | |
| Sodium | 446.74mg | 4% | |
| Potassium | 209.79mg | 1% | |
| Total Carbs | 47.31g | 3% | |
| Sugars | 23.02g | 20% | |
| Dietary Fiber | 1.5g | 1% | |
| Protein | 5.17g | 2% | |
| Vitamin C | 0.5mg | 0% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 2.3mg | 3% | |
| Calcium | 535mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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