Chocolate Caramel Layer Squares Recipe

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Chocolate Caramel Layer Squares
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Ingredients
6
Count
Nutrition
92
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Combine caramels and 1/2 cup evaporated milk in the top of a double boiler. Cook until caramels are melted. Stir often. Remove from heat.
  2. Combine dry cake mix, remaining milk and margarine.
  3. Mix with an electric mixer until dough holds together.
  4. Stir in nuts.
  5. Press 1/2 cake mixture into greased 9 x12 pan.
  6. Bake at 350 degrees for 6 minutes.
  7. Remove from oven and sprinkle with chocolate chips over crust.
  8. Pour caramel mixture over chocolate chips and spread evenly.
  9. Crumble remaining cake mixture over caramel and return to oven for 15 to 18 minutes.
  10. Cool on rack and chill for 30 minutes.
  11. Cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 92.01 Kcal (385 kJ)
Calories from fat 50.23 Kcal
% Daily Value*
Total Fat 5.58g 9%
Cholesterol 1.02mg 0%
Sodium 97.52mg 4%
Potassium 45.79mg 1%
Total Carbs 10.33g 3%
Sugars 5.03g 20%
Dietary Fiber 0.33g 1%
Protein 1.13g 2%
Vitamin C 0.1mg 0%
Iron 0.5mg 3%
Calcium 116.8mg 12%
Amount Per 100 g
Calories 421.51 Kcal (1765 kJ)
Calories from fat 230.1 Kcal
% Daily Value*
Total Fat 25.57g 9%
Cholesterol 4.67mg 0%
Sodium 446.74mg 4%
Potassium 209.79mg 1%
Total Carbs 47.31g 3%
Sugars 23.02g 20%
Dietary Fiber 1.5g 1%
Protein 5.17g 2%
Vitamin C 0.5mg 0%
Vitamin A 0.2mg 1%
Iron 2.3mg 3%
Calcium 535mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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