Chocolate-Almond Sauce Recipe

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Chocolate-Almond Sauce
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Ingredients
7
Count
Nutrition
1354
Calories
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Ingredients:

Directions:

  1. Stir sugar and 1/4 cup water in heavy small saucepan over low heat until sugar dissolves. Add cream; bring to boil. Remove from heat; add chocolate and whisk until melted and smooth. Whisk in almond extract and salt. Stir in almonds. Divide sauce between two 8-ounce canning jars; seal with lids. (Can be made 2 weeks ahead; refrigerate. Rewarm over medium-low heat, stirring constantly.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1354.07 Kcal (5669 kJ)
Calories from fat 737.66 Kcal
% Daily Value*
Total Fat 81.96g 126%
Cholesterol 100.34mg 33%
Sodium 170.6mg 7%
Potassium 525.87mg 11%
Total Carbs 156.4g 52%
Sugars 120.26g 481%
Dietary Fiber 11.06g 44%
Protein 22.04g 44%
Vitamin C 0.6mg 1%
Iron 4.1mg 23%
Calcium 349.8mg 35%
Amount Per 100 g
Calories 321.19 Kcal (1345 kJ)
Calories from fat 174.98 Kcal
% Daily Value*
Total Fat 19.44g 126%
Cholesterol 23.8mg 33%
Sodium 40.47mg 7%
Potassium 124.74mg 11%
Total Carbs 37.1g 52%
Sugars 28.53g 481%
Dietary Fiber 2.62g 44%
Protein 5.23g 44%
Vitamin C 0.1mg 1%
Iron 1mg 23%
Calcium 83mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.1
    Points
  • 39
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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