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Chocolate Caramel Cake Recipe

Chocolate Caramel Cake Recipe

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Ingredients:

Serving

1 box chocolate cake mix
1 tbsp instant coffee
3 eggs
1/2 cup vegetable oil
1 1/2 cup buttermilk
frosting
2 cups brown sugar
2/3 cup milk
1/4 butter-cubed
1/4 tsp salt
2 cups powdered sugar
2 tbsp heavy whipping cream
2 tsp vanilla

Directions:

Sift cake mix into a large mixing bowl.
Add coffee,eggs,oil,and buttermilk.
Beat on medium speed for 4 minutes.
Pour batter into a greased and floured 9 x 13 x 2 baking pan.
Bake at 350 degrees for 35 minutes or until inserted toothpick comes out clean.
Cool on wire rack.
Frosting:
In a medium saucepan,combine brown sugar,milk,butter and salt.
Bring to a boil over medium heat and cook until mixture reaches 235 degrees(soft ball stage).
Cool completely.
Transfer to mixing bowl and beat in sugar,cream,and vanilla.
Continue beating until mixture becomes spreadable.
Spread frosting over cooled cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	975.57 Kcal (4085 kJ)
Calories from fat	403.55 Kcal
		% Daily Value*
Total Fat	44.84g	69%
Cholesterol	53.05mg	18%
Sodium	1053.03mg	44%
Potassium	1514.21mg	32%
Total Carbs	139.12g	46%
Sugars	98.14g	393%
Dietary Fiber	0.87g	3%
Protein	10.68g	21%
Iron	2.8mg	15%
Calcium	194.1mg	19%

Amount Per 100 g
Calories	383.13 Kcal (1604 kJ)
Calories from fat	158.48 Kcal
		% Daily Value*
Total Fat	17.61g	69%
Cholesterol	20.83mg	18%
Sodium	413.55mg	44%
Potassium	594.67mg	32%
Total Carbs	54.63g	46%
Sugars	38.54g	393%
Dietary Fiber	0.34g	3%
Protein	4.19g	21%
Iron	1.1mg	15%
Calcium	76.2mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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