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Chocolate-Caramel Brownies Recipe

Chocolate-Caramel Brownies Recipe

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Ingredients:

Serving

Directions:

Grease a 20x30cm lamington (slice) tin. Line the base and two long sides with non-stick baking paper.
Melt butter and chocolate in a heatproof bowl over a saucepan of simmering water.
Stir in sugar, eggs, sifted flour and Jersey caramels, mix well. Pour into tin.
Bake at 180 degrees C for about 30 mins or until firm to touch. Leave to cool in tin for about 10 mins before turning out onto a wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	284.87 Kcal (1193 kJ)
Calories from fat	135.47 Kcal
		% Daily Value*
Total Fat	15.05g	23%
Cholesterol	44.16mg	15%
Sodium	298.01mg	12%
Potassium	106.24mg	2%
Total Carbs	34.85g	12%
Sugars	19.11g	76%
Dietary Fiber	2.08g	8%
Protein	3.21g	6%
Vitamin A	0.1mg	3%
Iron	1.8mg	10%
Calcium	57.5mg	6%

Amount Per 100 g
Calories	430.93 Kcal (1804 kJ)
Calories from fat	204.93 Kcal
		% Daily Value*
Total Fat	22.77g	23%
Cholesterol	66.81mg	15%
Sodium	450.81mg	12%
Potassium	160.7mg	2%
Total Carbs	52.71g	12%
Sugars	28.9g	76%
Dietary Fiber	3.15g	8%
Protein	4.85g	6%
Vitamin A	0.1mg	3%
Iron	2.8mg	10%
Calcium	86.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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