Directions:
- Preheat oven to 160C. Prepare and line springform cake pan.
- Place butter, chocolate, sugar and hot water in small sauce pan over low heat and heat until sugar has dissolved and mixture is smooth. Set aside to cool.
- Sift dry ingredients together and when chocolate mix is well cooled fold in together along with eggs and vanilla. Pour into prepared pan and bake for 1 hour or until cooked. Allow cake to cool in pan prior to turning out.
- Melt extra chocolate and cream together over low heat until well combined. Refrigerate until thick and spread over cooled cake. Decorate with eggs to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 570.94 Kcal (2390 kJ) | ||
| Calories from fat | 238.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.49g | 41% | |
|---|---|---|---|
| Cholesterol | 68.18mg | 23% | |
| Sodium | 507.97mg | 21% | |
| Potassium | 291.81mg | 6% | |
| Total Carbs | 81.63g | 27% | |
| Sugars | 41.15g | 165% | |
| Dietary Fiber | 4.36g | 17% | |
| Protein | 5.85g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.9mg | 22% | |
| Calcium | 123.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 384.88 Kcal (1611 kJ) | ||
| Calories from fat | 160.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.86g | 41% | |
|---|---|---|---|
| Cholesterol | 45.96mg | 23% | |
| Sodium | 342.43mg | 21% | |
| Potassium | 196.71mg | 6% | |
| Total Carbs | 55.03g | 27% | |
| Sugars | 27.74g | 165% | |
| Dietary Fiber | 2.94g | 17% | |
| Protein | 3.94g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2.6mg | 22% | |
| Calcium | 83.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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