Chocolate-Caramel Brownies |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 20 |
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This is absolutely my most popular recipe, I've decided to post it so it can't ever be lost! Amazingly rich and yummy. I make it every party/Christmas and would be in big trouble if it didn't show up. But I have to make an extra batch for me and my partner to gobble beforehand :) My Mum cut out a 50 best chocolate recipes segment from a magazine, the recipes were chosen by food editors of magazines like Gourmet Traveller. I've never moved beyond this recipe as it's definitely no. 1! I like to use a smaller square cake tin for thicker brownies, rather than a slab. Ingredients:
175 g butter, chopped |
200 g dark chocolate, chopped |
1 cup brown sugar, firmly packed |
3 eggs, lightly beaten |
1 2/3 cups plain flour |
200 g jersey caramels, chopped |
Directions:
1. Grease a 20x30cm lamington (slice) tin. Line the base and two long sides with non-stick baking paper.
2. Melt butter and chocolate in a heatproof bowl over a saucepan of simmering water.
3. Stir in sugar, eggs, sifted flour and Jersey caramels, mix well. Pour into tin.
4. Bake at 180 degrees C for about 30 mins or until firm to touch. Leave to cool in tin for about 10 mins before turning out onto a wire rack.
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