Directions:
- Preheat the oven to 400 degrees F. Grease and flour a 9 inch cake pan with 2 inch sides.
- Melt the butter and chocolate in a heavy saucepan over very low heat. Remove from heat and whisk in the sugar and the eggs, one at a time. Stir vigorously 2 or 3 times, then gently whisk in the flour and salt. Pour the batter into the pan and tap the pan against the counter to break any bubbles.
- Bake about 20 minutes or until a knife inserted into the cake comes out clean. Run the knife around the edge of the pan, cool 10 minutes, then unmold and cool right side up on a rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 356.13 Kcal (1491 kJ) | ||
| Calories from fat | 225.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.03g | 39% | |
|---|---|---|---|
| Cholesterol | 126.17mg | 42% | |
| Sodium | 114.61mg | 5% | |
| Potassium | 171.18mg | 4% | |
| Total Carbs | 29.57g | 10% | |
| Sugars | 23.82g | 95% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 4.41g | 9% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.4mg | 13% | |
| Calcium | 48.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 440.04 Kcal (1842 kJ) | ||
| Calories from fat | 278.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.93g | 39% | |
|---|---|---|---|
| Cholesterol | 155.9mg | 42% | |
| Sodium | 141.62mg | 5% | |
| Potassium | 211.51mg | 4% | |
| Total Carbs | 36.54g | 10% | |
| Sugars | 29.44g | 95% | |
| Dietary Fiber | 2.1g | 7% | |
| Protein | 5.44g | 9% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.9mg | 13% | |
| Calcium | 60.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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