Directions:
- Preheat oven to moderate.
- Lightly grease 2 non-stick 12 hole mini muffin pans.
- Divide walnuts among holes.
- Stir butter and chocolate in small saucepan over low heat until smooth.
- Stir in sugar, cool to just warm.
- Stir in egg, then flour and cream.
- Spoon mixture into prepared pan.
- Press one Rolo into centre of each quantity of mixture.
- Spread mixture so that Rolo is completely enclosed.
- Bake in oven about 15 minutes.
- Using a sharp pointed knife, loosen sides of brownies from pan, stand 10 minutes.
- Remove brownies gently from pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 119.3 Kcal (499 kJ) | ||
| Calories from fat | 63.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.05g | 11% | |
|---|---|---|---|
| Cholesterol | 15.33mg | 5% | |
| Sodium | 54.06mg | 2% | |
| Potassium | 70.14mg | 1% | |
| Total Carbs | 13.06g | 4% | |
| Sugars | 9.71g | 39% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 1.57g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.8mg | 5% | |
| Calcium | 22.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 447.31 Kcal (1873 kJ) | ||
| Calories from fat | 237.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.43g | 11% | |
|---|---|---|---|
| Cholesterol | 57.47mg | 5% | |
| Sodium | 202.7mg | 2% | |
| Potassium | 263.01mg | 1% | |
| Total Carbs | 48.98g | 4% | |
| Sugars | 36.41g | 39% | |
| Dietary Fiber | 3.18g | 3% | |
| Protein | 5.87g | 3% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 3.1mg | 5% | |
| Calcium | 82.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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