Directions:
- Wash and dry apples; remove stems. Insert Popsicle sticks into apples. Place on a buttered baking sheet; set aside.
- In a small saucepan, melt caramels and cream over low heat until smooth, stirring occasionally. Place peanuts in shallow dish; set aside.
- Working quickly, dip each apple into hot caramel mixture to completely coat, then dip the bottom and sides into peanuts. Place on prepared pan; let stand until set. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.66 Kcal (1087 kJ) | ||
| Calories from fat | 128.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.28g | 22% | |
|---|---|---|---|
| Cholesterol | 20.55mg | 7% | |
| Sodium | 15.08mg | 1% | |
| Potassium | 314.28mg | 7% | |
| Total Carbs | 32.96g | 11% | |
| Sugars | 19.3g | 77% | |
| Dietary Fiber | 5.18g | 21% | |
| Protein | 3.21g | 6% | |
| Vitamin C | 14.8mg | 25% | |
| Iron | 1.2mg | 7% | |
| Calcium | 32.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 96.48 Kcal (404 kJ) | ||
| Calories from fat | 47.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.31g | 22% | |
|---|---|---|---|
| Cholesterol | 7.64mg | 7% | |
| Sodium | 5.6mg | 1% | |
| Potassium | 116.78mg | 7% | |
| Total Carbs | 12.25g | 11% | |
| Sugars | 7.17g | 77% | |
| Dietary Fiber | 1.93g | 21% | |
| Protein | 1.19g | 6% | |
| Vitamin C | 5.5mg | 25% | |
| Iron | 0.5mg | 7% | |
| Calcium | 12.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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