Directions:
- Butter lightly 9x13-inch baking pan (or use vegetable spray).
- Place Oreos in a plastic bag and crush fine with a rolling pin.
- Spread them on bottom of baking pan and pour butter over top.
- Press cookies to form a crust.
- Spread the ice cream over crust Pour hot fudge sauce over ice cream.
- Freeze 30 min.
- Until chocolate sauce has cooled Spread w/ Cool- Whip over chocolate.
- Top with nuts.
- Return to freezer until ready and serve.
- Pat dry cherries Top w/ cherries Cut and serve Serves 10 to 12.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 691.85 Kcal (2897 kJ) | ||
| Calories from fat | 439.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.81g | 75% | |
|---|---|---|---|
| Cholesterol | 163.98mg | 55% | |
| Sodium | 200.57mg | 8% | |
| Potassium | 451.23mg | 10% | |
| Total Carbs | 57.49g | 19% | |
| Sugars | 35.53g | 142% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 9.36g | 19% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 276mg | 28% | |
| Amount Per 100 g | |||
| Calories | 256.09 Kcal (1072 kJ) | ||
| Calories from fat | 162.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.07g | 75% | |
|---|---|---|---|
| Cholesterol | 60.7mg | 55% | |
| Sodium | 74.24mg | 8% | |
| Potassium | 167.03mg | 10% | |
| Total Carbs | 21.28g | 19% | |
| Sugars | 13.15g | 142% | |
| Dietary Fiber | 0.88g | 9% | |
| Protein | 3.46g | 19% | |
| Vitamin C | 1mg | 5% | |
| Iron | 0.2mg | 3% | |
| Calcium | 102.2mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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