Oreo Ice Cream Cake Recipe

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Oreo Ice Cream Cake
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Ingredients
7
Count
Nutrition
692
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Butter lightly 9x13-inch baking pan (or use vegetable spray).
  2. Place Oreos in a plastic bag and crush fine with a rolling pin.
  3. Spread them on bottom of baking pan and pour butter over top.
  4. Press cookies to form a crust.
  5. Spread the ice cream over crust Pour hot fudge sauce over ice cream.
  6. Freeze 30 min.
  7. Until chocolate sauce has cooled Spread w/ Cool- Whip over chocolate.
  8. Top with nuts.
  9. Return to freezer until ready and serve.
  10. Pat dry cherries Top w/ cherries Cut and serve Serves 10 to 12.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 691.85 Kcal (2897 kJ)
Calories from fat 439.31 Kcal
% Daily Value*
Total Fat 48.81g 75%
Cholesterol 163.98mg 55%
Sodium 200.57mg 8%
Potassium 451.23mg 10%
Total Carbs 57.49g 19%
Sugars 35.53g 142%
Dietary Fiber 2.37g 9%
Protein 9.36g 19%
Vitamin C 2.8mg 5%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 276mg 28%
Amount Per 100 g
Calories 256.09 Kcal (1072 kJ)
Calories from fat 162.62 Kcal
% Daily Value*
Total Fat 18.07g 75%
Cholesterol 60.7mg 55%
Sodium 74.24mg 8%
Potassium 167.03mg 10%
Total Carbs 21.28g 19%
Sugars 13.15g 142%
Dietary Fiber 0.88g 9%
Protein 3.46g 19%
Vitamin C 1mg 5%
Iron 0.2mg 3%
Calcium 102.2mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.4
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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