Caramel Apples Recipe

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Ingredients:

Serving

8 apples , any variety
1 cup chopped peanuts or 1 cup other nuts , of your choice
1 cup heavy cream, divided
3/4 cup light corn syrup
1/2 cup unsalted butter
1 cup sugar
1 tsp vanilla extract

Directions:

Wash completely dry the apples.
Insert a stick into the stem end of each.
Line a 9-by-inch or 7-by-11-inch baking pan with foil.
Place the chopped nuts into lined pan.
Fit a heavy-bottomed saucepan with a candy thermometer.
Over high heat, cook 3/4 cup of the cream, the corn syrup,butter,and sugar to 280 F firm ball; at this point the syrup will be golden.
Remove from the heat and carefully swirl in the remaining 1/4 cup of cream and the vanilla.
Use caution: this is very hot, and it may splatter.
While the caramel is hot, dip and turn the apples into the caramel to coat and let the excess drip off.
Dip the bottoms into the chopped nuts.
Arrange the apples on a nonstick or waxed paper- lined cookie sheet and let dry.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	501.93 Kcal (2101 kJ)
Calories from fat	233.86 Kcal
		% Daily Value*
Total Fat	25.98g	40%
Cholesterol	51.05mg	17%
Sodium	32.53mg	1%
Potassium	339.45mg	7%
Total Carbs	68.53g	23%
Sugars	58.31g	233%
Dietary Fiber	5.28g	21%
Protein	5.19g	10%
Vitamin C	9.3mg	15%
Vitamin A	0.1mg	5%
Iron	0.9mg	5%
Calcium	45.2mg	5%

Amount Per 100 g
Calories	181.25 Kcal (759 kJ)
Calories from fat	84.45 Kcal
		% Daily Value*
Total Fat	9.38g	40%
Cholesterol	18.44mg	17%
Sodium	11.75mg	1%
Potassium	122.58mg	7%
Total Carbs	24.75g	23%
Sugars	21.06g	233%
Dietary Fiber	1.91g	21%
Protein	1.87g	10%
Vitamin C	3.3mg	15%
Vitamin A	0.1mg	5%
Iron	0.3mg	5%
Calcium	16.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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