Apple Cream Pie Recipe

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Apple Cream Pie
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Ingredients:

Directions:

  1. Mix together sugar and flour,then add heavy cream. Mix together till smooth.
  2. Put apples in 9 or 10 pie shell. Cover bottom of shell with apples and pour the cream mixture over the top,sprinkle with cinnamon and bake at 350-375 degrees for about 45 mins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 142.38 Kcal (596 kJ)
Calories from fat 53.86 Kcal
% Daily Value*
Total Fat 5.98g 9%
Cholesterol 20.38mg 7%
Sodium 58.67mg 2%
Potassium 82.84mg 2%
Total Carbs 22.78g 8%
Sugars 17.28g 69%
Dietary Fiber 1.51g 6%
Protein 0.59g 1%
Vitamin C 3.3mg 5%
Iron 0.1mg 1%
Calcium 20.5mg 2%
Amount Per 100 g
Calories 154.22 Kcal (646 kJ)
Calories from fat 58.34 Kcal
% Daily Value*
Total Fat 6.48g 9%
Cholesterol 22.07mg 7%
Sodium 63.55mg 2%
Potassium 89.73mg 2%
Total Carbs 24.67g 8%
Sugars 18.71g 69%
Dietary Fiber 1.63g 6%
Protein 0.64g 1%
Vitamin C 3.5mg 5%
Iron 0.2mg 1%
Calcium 22.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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