Directions:
- Preheat oven to 350°F.
- In a big bowl whisk together flour, cocoa, soda, salt and guar gum (if using).
- In another bowl combine sugar, soy milk, vanilla. Dissolve coffee powder in 2 tbsp boiling water, and add. Mix in oil. Stir to blend.
- Add wet ingredients to dry. Mix well.
- Quickly stir in vinegar and transfer to a non-stick (or greased) baking pan (9 x13 ).
- Bake 20-22 minutes.
- Then make the coconut toppping: combine all ingredients in a sauce pan, bring to a boil, stirring constantly 1-2 minutes.
- Pour over the cake and bake additionally 5 minutes, or until coconut mixture starts to bubble a lot.
- Let cool before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1078.89 Kcal (4517 kJ) | ||
| Calories from fat | 438.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.76g | 75% | |
|---|---|---|---|
| Cholesterol | 2.72mg | 1% | |
| Sodium | 713.4mg | 30% | |
| Potassium | 849.99mg | 18% | |
| Total Carbs | 154.32g | 51% | |
| Sugars | 64.87g | 259% | |
| Dietary Fiber | 6.45g | 26% | |
| Protein | 16.22g | 32% | |
| Vitamin C | 3.9mg | 6% | |
| Iron | 4.4mg | 24% | |
| Calcium | 97.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 308.47 Kcal (1292 kJ) | ||
| Calories from fat | 125.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.94g | 75% | |
|---|---|---|---|
| Cholesterol | 0.78mg | 1% | |
| Sodium | 203.97mg | 30% | |
| Potassium | 243.02mg | 18% | |
| Total Carbs | 44.12g | 51% | |
| Sugars | 18.55g | 259% | |
| Dietary Fiber | 1.84g | 26% | |
| Protein | 4.64g | 32% | |
| Vitamin C | 1.1mg | 6% | |
| Iron | 1.3mg | 24% | |
| Calcium | 28mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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