Directions:
- Preheat oven to 350°F Line 12-cup muffin pan with paper liners.
- In a small bowl, whisk flour, cocoa powder, baking soda, and salt.
- In a large bowl, with electric mixer on medium speed, beat sugar, mayonnaise, and vanilla extract until combined. Beat in flour mixture in thirds, alternating with water, until blended. Beat 1 minute, scraping bowl occasionally. Divide batter evenly among muffin cups.
- Bake 22 to 24 minutes, or until a toothpick inserted in cupcakes comes out clean. Let cool in pan 5 minutes before removing to wire rack to cool completely. Top with frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 737.4 Kcal (3087 kJ) | ||
| Calories from fat | 385.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.87g | 66% | |
|---|---|---|---|
| Cholesterol | 23.1mg | 8% | |
| Sodium | 971.17mg | 40% | |
| Potassium | 188.19mg | 4% | |
| Total Carbs | 82.3g | 27% | |
| Sugars | 30.78g | 123% | |
| Dietary Fiber | 4.22g | 17% | |
| Protein | 8.22g | 16% | |
| Iron | 1.6mg | 9% | |
| Calcium | 29.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 339.82 Kcal (1423 kJ) | ||
| Calories from fat | 177.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.76g | 66% | |
|---|---|---|---|
| Cholesterol | 10.65mg | 8% | |
| Sodium | 447.55mg | 40% | |
| Potassium | 86.72mg | 4% | |
| Total Carbs | 37.93g | 27% | |
| Sugars | 14.18g | 123% | |
| Dietary Fiber | 1.94g | 17% | |
| Protein | 3.79g | 16% | |
| Iron | 0.7mg | 9% | |
| Calcium | 13.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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