Chocolate Zucchini Cake Recipe

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Chocolate Zucchini Cake
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Ingredients
13
Count
Nutrition
244
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees.
  2. Butter & flour a 9x13 pan.
  3. Sift flour, cocoa powder, baking soda, & salt into a medium size bowl.
  4. Beat sugar, butter, & oil with dry ingredients until well blended.
  5. Add eggs, one at a time, beating well after each addition.
  6. Beat in vanilla.
  7. Mix in dry ingredients alternately with buttermilk in 3 additions each.
  8. Stir in grated zucchini.
  9. Pour batter into prepared pan.
  10. Sprinkle chocolate chips & nuts (optional) over top.
  11. Bake about 50 minutes, testing with toothpick.
  12. Cool cake in pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 244.09 Kcal (1022 kJ)
Calories from fat 160.93 Kcal
% Daily Value*
Total Fat 17.88g 28%
Cholesterol 34.97mg 12%
Sodium 216.48mg 9%
Potassium 203.11mg 4%
Total Carbs 21.1g 7%
Sugars 16.9g 68%
Dietary Fiber 2.08g 8%
Protein 3.79g 8%
Vitamin C 9mg 15%
Vitamin A 0.1mg 2%
Iron 1.1mg 6%
Calcium 24.4mg 2%
Amount Per 100 g
Calories 303.48 Kcal (1271 kJ)
Calories from fat 200.09 Kcal
% Daily Value*
Total Fat 22.23g 28%
Cholesterol 43.48mg 12%
Sodium 269.15mg 9%
Potassium 252.53mg 4%
Total Carbs 26.24g 7%
Sugars 21.01g 68%
Dietary Fiber 2.58g 8%
Protein 4.71g 8%
Vitamin C 11.2mg 15%
Vitamin A 0.1mg 2%
Iron 1.4mg 6%
Calcium 30.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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