Chocolate Cake Wit Blueberry Topping |
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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 8 |
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simple chocolate cake and is so ez to make ... but the blueberry topping will make all the difference Ingredients:
175 gmgolden caster sugar |
150 gm butter , diced |
3 large eggs |
1 tsp vanilla essence |
1 tbsp thick milk |
1/2 tbsp golden syrup |
150 gm self raising flour |
25 gm cocoa pwd |
whipped cream |
a bowl of fresh blueberries |
1/3 cup sugar |
1 tablespoon fresh lemon juice |
1/2 teaspoon vanilla extract |
1 tsp cornflour |
Directions:
1. Pre heat oven at 170 deg C .
2. Beat the butter and sugar until creamy .
3. Add the eggs and essence .
4. Beat until thick .
5. Add the flour , cocoa and the milk .
6. Mix well .
7. Pour into a 9 inch greased pan .
8. Bake for 35 mins .
9. Cool .
10. Cut into 2 layers .
11. Spread the whipped cream on top of one layer .
12. Arrange the another layer on top .
13. Spread the rest on the cream on top and the sides
14. .......................
15. Wash the blueberries
16. Add sugar , lemon juice and mix well.
17. In a small saucepan , bring blueberry mixture to a boil
18. Add the cornflour .
19. Boil 1 minute until slightly thicken.
20. Add vanilla.
21. Chill and pour over the cake
22. Serve over puddings, cake, or ice cream.
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