Directions:
- Boil some water in a teakettle, preheat oven to 350°F, and grease a 9-inch springform round cake pan.
- Sift together flour, baking powder, baking soda, salt, 3/4 cup of the sugar, and 1/4 cup of the cocoa. Add the soy milk, oil, and extracts, and mix into a thick batter.
- Spread batter into cake pan. Sprinkle the top with the remaining cocoa and sugar.
- Pour the boiling water into a glass measuring cup, add the maple syrup and rum to the water, and pour this mixture on top of the cake batter.
- Place cake on a cookie sheet in case of pudding overflow and bake for 30 to 35 minutes. Let cool just a bit; while the cake is still warm, place it on a large plate (your plate should have a slight edge to prevent spillage).
- Throw on a scoop of vanilla soy ice cream if you like, and you've got yourself one impressive dessert.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2.65 Kcal (11 kJ) | ||
| Calories from fat | 0.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 0% | |
|---|---|---|---|
| Sodium | 1.63mg | 0% | |
| Potassium | 2.98mg | 0% | |
| Total Carbs | 0.44g | 0% | |
| Sugars | 0.27g | 1% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.03g | 0% | |
| Calcium | 0.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 276.91 Kcal (1159 kJ) | ||
| Calories from fat | 74.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.23g | 0% | |
|---|---|---|---|
| Sodium | 170.77mg | 0% | |
| Potassium | 311.73mg | 0% | |
| Total Carbs | 46.48g | 0% | |
| Sugars | 28.51g | 1% | |
| Dietary Fiber | 2.17g | 0% | |
| Protein | 2.93g | 0% | |
| Iron | 1.2mg | 0% | |
| Calcium | 89.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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