Chocolate Cake Recipe

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Ingredients:

Serving

3/4 cup cocoa
1 cup sugar
2 1/4 cups pastry flour (can use all-purpose in a pich but will be heavier)
1 1/2 tsp salt
1 1/2 tsp baking soda
3/4 cup sunflower oil
1 1/2 cups cold water
2 eggs (optional)
2 tsp vanilla
4 tbsp vinegar, white

Directions:

Oil and flour two 8 layer cake pans (if including the eggs) or one 8 x10 . Preheat oven to 350°F.
Shift together the first 5 ingredients in to a mixing bowl.
If using eggs beat together until evenly yellow and reduce water by 2 tablespoons Beat together with water and vanilla. Measure out oil and pour it and the water mixture together onto the flour. Beat until flour lumps are gone.
Pour vinegar all at once onto mixture and gently fold in evenly - do not beat. This part is best done by hand.
Pour into pans.
Bake at 350F for 10 minutes then reduce to 325F for 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	677.91 Kcal (2838 kJ)
Calories from fat	317.01 Kcal
		% Daily Value*
Total Fat	35.22g	54%
Cholesterol	54.56mg	18%
Sodium	1075.79mg	45%
Potassium	311.68mg	7%
Total Carbs	85.1g	28%
Sugars	56.16g	225%
Dietary Fiber	2.07g	8%
Protein	5.75g	12%
Iron	0.6mg	3%
Calcium	72.5mg	7%

Amount Per 100 g
Calories	267.47 Kcal (1120 kJ)
Calories from fat	125.08 Kcal
		% Daily Value*
Total Fat	13.9g	54%
Cholesterol	21.53mg	18%
Sodium	424.46mg	45%
Potassium	122.98mg	7%
Total Carbs	33.58g	28%
Sugars	22.16g	225%
Dietary Fiber	0.82g	8%
Protein	2.27g	12%
Iron	0.2mg	3%
Calcium	28.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.