Directions:
- Oil and flour two 8 layer cake pans (if including the eggs) or one 8 x10 . Preheat oven to 350°F.
- Shift together the first 5 ingredients in to a mixing bowl.
- If using eggs beat together until evenly yellow and reduce water by 2 tablespoons Beat together with water and vanilla. Measure out oil and pour it and the water mixture together onto the flour. Beat until flour lumps are gone.
- Pour vinegar all at once onto mixture and gently fold in evenly - do not beat. This part is best done by hand.
- Pour into pans.
- Bake at 350F for 10 minutes then reduce to 325F for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 677.91 Kcal (2838 kJ) | ||
| Calories from fat | 317.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.22g | 54% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 1075.79mg | 45% | |
| Potassium | 311.68mg | 7% | |
| Total Carbs | 85.1g | 28% | |
| Sugars | 56.16g | 225% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 5.75g | 12% | |
| Iron | 0.6mg | 3% | |
| Calcium | 72.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 267.47 Kcal (1120 kJ) | ||
| Calories from fat | 125.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.9g | 54% | |
|---|---|---|---|
| Cholesterol | 21.53mg | 18% | |
| Sodium | 424.46mg | 45% | |
| Potassium | 122.98mg | 7% | |
| Total Carbs | 33.58g | 28% | |
| Sugars | 22.16g | 225% | |
| Dietary Fiber | 0.82g | 8% | |
| Protein | 2.27g | 12% | |
| Iron | 0.2mg | 3% | |
| Calcium | 28.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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