Directions:
- Combine the flour, baking powder and salt in a bowl.
- In a larger bowl; beat the sugar, butter, egg and vanilla.
- Add your dry ingredients to the wet mixture and form a smooth dough.
- Roll your dough into a cylinder about 12-inches long.
- Divide the dough into two and cover with wax paper.
- Place both pieces of dough in the refrigerator for approximately 6-8 hours.
- YOU MUST DO THIS STEP.
- After refrigeration time is over, and you wish to make your cookies, preheat the oven to 350°F.
- Cut your dough into rounds about 1/3 of an inch thickness.
- Continue by pressing each round into a plate full of sesame seeds.
- Place on a parchment-lined cookie sheet.
- Bake for 10-12 minutes until golden brown.
- Remove from oven and allow them to cool for a minute or two.
- Transfer to wire rack to cool completely.
- Store in air-tight containers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.6 Kcal (756 kJ) | ||
| Calories from fat | 92.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.29g | 16% | |
|---|---|---|---|
| Cholesterol | 36.99mg | 12% | |
| Sodium | 18.16mg | 1% | |
| Potassium | 76.78mg | 2% | |
| Total Carbs | 21.59g | 7% | |
| Sugars | 13.66g | 55% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 1.23g | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 28.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 331.24 Kcal (1387 kJ) | ||
| Calories from fat | 169.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.87g | 16% | |
|---|---|---|---|
| Cholesterol | 67.84mg | 12% | |
| Sodium | 33.31mg | 1% | |
| Potassium | 140.82mg | 2% | |
| Total Carbs | 39.6g | 7% | |
| Sugars | 25.06g | 55% | |
| Dietary Fiber | 0.56g | 1% | |
| Protein | 2.26g | 2% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 52.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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