Directions:
- Preheat oven to 325°F.
- In a double boiler, melt the chocolate chips over a low heat, stir constantly until smooth.
- In a mixing bowl, whisk sugar, flour and salt to combine.
- In another mixing bowl, combine eggs, buttermilk and vanilla; add sugar mixture and beat with a mixer until well combined.
- Pour the batter into the pie crust (you may have leftover batter).
- Bake, on the middle oven rack, for 1 hour 15 minutes to 1 hour 25 minutes or until the pie is crisp on the top and/or inserted knife into center of pie comes out with just a little bit of moist chocolate.
- Cool; refrigerate immediately if not eating pie until later or let pie stand at room temperature for 1 hour, prior to eating.
- Garnish with Cool Whip, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 428.95 Kcal (1796 kJ) | ||
| Calories from fat | 182.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.25g | 31% | |
|---|---|---|---|
| Cholesterol | 100.9mg | 34% | |
| Sodium | 342.85mg | 14% | |
| Potassium | 100.59mg | 2% | |
| Total Carbs | 57.82g | 19% | |
| Sugars | 37.93g | 152% | |
| Dietary Fiber | 3.12g | 12% | |
| Protein | 7.05g | 14% | |
| Iron | 2.3mg | 13% | |
| Calcium | 59mg | 6% | |
| Amount Per 100 g | |||
| Calories | 317.61 Kcal (1330 kJ) | ||
| Calories from fat | 134.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.99g | 31% | |
|---|---|---|---|
| Cholesterol | 74.71mg | 34% | |
| Sodium | 253.86mg | 14% | |
| Potassium | 74.48mg | 2% | |
| Total Carbs | 42.81g | 19% | |
| Sugars | 28.08g | 152% | |
| Dietary Fiber | 2.31g | 12% | |
| Protein | 5.22g | 14% | |
| Iron | 1.7mg | 13% | |
| Calcium | 43.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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