Directions:
- Preheat oven to 180 C.
- Lightly grease 8 ramekins.
- Melt cho and butter in bowl over pot of simmering water.
- Set aside when combined and melted.
- Using electric beaters beat sugar and eggs and yolks together till pale.
- Fold choc mixture into egg mixture alternately with flour.
- Spoon pudding into ramekins, cook 15 minutes till just set.
- Set aside for 15 minutes then pour a little brandy over each pudding.
- Dust with cocoa and serve with ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 445.71 Kcal (1866 kJ) | ||
| Calories from fat | 243.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.03g | 42% | |
|---|---|---|---|
| Cholesterol | 182.65mg | 61% | |
| Sodium | 282.38mg | 12% | |
| Potassium | 202.63mg | 4% | |
| Total Carbs | 39.58g | 13% | |
| Sugars | 26.43g | 106% | |
| Dietary Fiber | 2.67g | 11% | |
| Protein | 7.56g | 15% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.2mg | 18% | |
| Calcium | 67.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 380.13 Kcal (1592 kJ) | ||
| Calories from fat | 207.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.05g | 42% | |
|---|---|---|---|
| Cholesterol | 155.77mg | 61% | |
| Sodium | 240.84mg | 12% | |
| Potassium | 172.82mg | 4% | |
| Total Carbs | 33.76g | 13% | |
| Sugars | 22.54g | 106% | |
| Dietary Fiber | 2.28g | 11% | |
| Protein | 6.44g | 15% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2.7mg | 18% | |
| Calcium | 57.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
