Chocolate Brandy Pudding Recipe

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Chocolate Brandy Pudding
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Ingredients
8
Count
Nutrition
446
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 180 C.
  2. Lightly grease 8 ramekins.
  3. Melt cho and butter in bowl over pot of simmering water.
  4. Set aside when combined and melted.
  5. Using electric beaters beat sugar and eggs and yolks together till pale.
  6. Fold choc mixture into egg mixture alternately with flour.
  7. Spoon pudding into ramekins, cook 15 minutes till just set.
  8. Set aside for 15 minutes then pour a little brandy over each pudding.
  9. Dust with cocoa and serve with ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 445.71 Kcal (1866 kJ)
Calories from fat 243.28 Kcal
% Daily Value*
Total Fat 27.03g 42%
Cholesterol 182.65mg 61%
Sodium 282.38mg 12%
Potassium 202.63mg 4%
Total Carbs 39.58g 13%
Sugars 26.43g 106%
Dietary Fiber 2.67g 11%
Protein 7.56g 15%
Vitamin A 0.2mg 6%
Iron 3.2mg 18%
Calcium 67.6mg 7%
Amount Per 100 g
Calories 380.13 Kcal (1592 kJ)
Calories from fat 207.49 Kcal
% Daily Value*
Total Fat 23.05g 42%
Cholesterol 155.77mg 61%
Sodium 240.84mg 12%
Potassium 172.82mg 4%
Total Carbs 33.76g 13%
Sugars 22.54g 106%
Dietary Fiber 2.28g 11%
Protein 6.44g 15%
Vitamin A 0.1mg 6%
Iron 2.7mg 18%
Calcium 57.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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