Directions:
- In a large bowl, combine the confectioners' sugar, pecans, milk and butter. Roll into 1-in. balls. Place on waxed paper-lined baking sheets. Cover and refrigerate overnight.
- In a microwave, melt chocolate chips and shortening; stir until smooth. Dip balls in chocolate; allow excess to drip off. Place on waxed paper; let stand until set. (If balls are too soft to dip, place in the freezer for a few minutes first.) Yield: about 6 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.6 Kcal (400 kJ) | ||
| Calories from fat | 35.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.97g | 6% | |
|---|---|---|---|
| Cholesterol | 2.42mg | 1% | |
| Sodium | 2.95mg | 0% | |
| Potassium | 22.27mg | 0% | |
| Total Carbs | 15.54g | 5% | |
| Sugars | 14.79g | 59% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 0.51g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 8.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 457.82 Kcal (1917 kJ) | ||
| Calories from fat | 171.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.02g | 6% | |
|---|---|---|---|
| Cholesterol | 11.58mg | 1% | |
| Sodium | 14.13mg | 0% | |
| Potassium | 106.65mg | 0% | |
| Total Carbs | 74.44g | 5% | |
| Sugars | 70.81g | 59% | |
| Dietary Fiber | 1.7g | 1% | |
| Protein | 2.43g | 1% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 0.8mg | 1% | |
| Calcium | 41.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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