Directions:
- In a 2-quart saucepan, mix together the sweetened condensed milk, the cocoa powder and teh butter.
- Cook over medium low heat for 7-8 ninutes, stirring constantly, or until the candy forms a ball and pulls away from the sides of the pan.
- Cool to room temperature.
- With buttered hands, shape the candy into 1-inch balls. Roll each in the sprinkles to cover and place each one in a paper or foil candy cup.
- Place in a container, cover, and refrigerate to chill before serving. Refrigerate any leftover candies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 30.39 Kcal (127 kJ) | ||
| Calories from fat | 15.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.72g | 3% | |
|---|---|---|---|
| Cholesterol | 1.61mg | 1% | |
| Sodium | 1.68mg | 0% | |
| Potassium | 17.45mg | 0% | |
| Total Carbs | 4.22g | 1% | |
| Sugars | 3.74g | 15% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 0.27g | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 4.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 453.23 Kcal (1898 kJ) | ||
| Calories from fat | 230.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.63g | 3% | |
|---|---|---|---|
| Cholesterol | 23.96mg | 1% | |
| Sodium | 25.1mg | 0% | |
| Potassium | 260.21mg | 0% | |
| Total Carbs | 62.92g | 1% | |
| Sugars | 55.73g | 15% | |
| Dietary Fiber | 4.23g | 1% | |
| Protein | 4g | 1% | |
| Vitamin C | 0.5mg | 0% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 1.8mg | 1% | |
| Calcium | 66.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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