Brown Sugar-Chocolate Fudge Recipe

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Brown Sugar-Chocolate Fudge
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Ingredients
10
Count
Nutrition
225
Calories
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Ingredients:

Directions:

  1. Line 11x7-inch metal baking pan with foil, overlapping sides by 3 inches. Combine first 4 ingredients in large bowl. Stir sugar, condensed milk, cream, butter, and salt in heavy medium saucepan over medium-low heat until sugar dissolves (no granules will remain when drop of mixture is rubbed between fingertips), occasionally brushing down sides of pan with wet pastry brush, about 10 minutes. Attach clip-on candy thermometer to side of pan. Increase heat to high and bring mixture to boil. Reduce heat to medium-high and stir constantly but slowly with wooden spatula until thermometer registers 230°F, about 15 minutes.
  2. Immediately pour mixture over ingredients in bowl (do not scrape pan). Stir mixture vigorously with wooden spoon until chocolate melts and fudge thickens slightly, about 1 minute. Transfer mixture to prepared baking pan; smooth top of fudge with rubber spatula. Sprinkle fudge with chocolate chips. Refrigerate fudge until firm enough to cut, about 2 hours.
  3. Using foil as aid, lift fudge from pan. Fold down foil sides. Trim edges of fudge to even. Cut into 40 squares or 3 large wide bars. Place fudge squares in candy cups, if desired. (Can be made 2 weeks ahead. Chill in airtight container. Let stand at room temperature at least 30 minutes and up to 1 hour before serving.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 224.72 Kcal (941 kJ)
Calories from fat 161.94 Kcal
% Daily Value*
Total Fat 17.99g 28%
Cholesterol 43.76mg 15%
Sodium 37.13mg 2%
Potassium 59.9mg 1%
Total Carbs 16.83g 6%
Sugars 13.62g 54%
Dietary Fiber 0.57g 2%
Protein 1.43g 3%
Vitamin C 0.3mg 1%
Vitamin A 0.2mg 6%
Iron 0.3mg 2%
Calcium 40.4mg 4%
Amount Per 100 g
Calories 475.99 Kcal (1993 kJ)
Calories from fat 343.01 Kcal
% Daily Value*
Total Fat 38.11g 28%
Cholesterol 92.69mg 15%
Sodium 78.64mg 2%
Potassium 126.89mg 1%
Total Carbs 35.64g 6%
Sugars 28.85g 54%
Dietary Fiber 1.21g 2%
Protein 3.04g 3%
Vitamin C 0.7mg 1%
Vitamin A 0.4mg 6%
Iron 0.7mg 2%
Calcium 85.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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